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  • 1 package phyllo dough 400 g
  • 3/4 pound feta cheese 350 g
  • 7 eggs
  • 1 cup plain yogurt 250 g
  • ½ cup water
  • 4 tablespoons butter melted 4 tablespoons melted butter or avocado oil
  • ½ teaspoon baking soda

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